Do you have a passion for cooking, food, and wine? Start your career with us as a Line Cook in our kitchen operations, preparing and cooking a wide variety of fine-dining plates at our beautiful Vancouver Tasting Room on the Waterfront.

What We Ask of our Line Cooks:

Come to work each shift with a great attitude, and be ready to provide the Pacific Northwest's best food and wine tasting experience for our guests.

The Line Cook Position Offers:

• Competitive pay with a tip pool
• Generous team member discounts on dining, wine and merchandise
• Competitive health and vacation benefits
• Continuous growth opportunities within a rapidly growing company.

Our Line Cooks must have:

• A valid/current Food Handler’s Card or be willing to get one prior to opening.
• Excellent communication skills.
• Highly developed organizational and time management skills.
• Ability to work in a fast-paced environment.
• A high degree of accuracy and attention to detail.

 Ability to

• Lift 40lbs.
• Stand for the majority of the workday
• Work evenings, weekends, and holidays.

Apply Now to be a part of our team that sets the standard for Willamette Valley Pinot Noir, and learn about our place in the Oregon Wine Story!

Willamette Valley Vineyards is an equal opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only..

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region's leading wineries, earning the title “One of America's Great Pinot Noir Producers” from Wine Enthusiast Magazine.

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