Job DescriptionTITLE: Restaurant Manager
REQUIREMENTS: At least 3 years of experience in Management/Accounting/Communication/Business.
JOB DUTIES: Plan for development and make important decisions for restaurant; Monitor restaurant’s operation and personnel; Oversea food service quality, procurement and inventory control; Superintend employee training programs; Coordinate inter-department cooperation.
SALARY: $102,898 per year.
CONTACT: Send resume to:
19 Gold LLC,
3601 Fremont Avenue N, Suite 101,
Seattle, WA 98103
Jobsite: Seattle, WA (Full-time position)