Job DescriptionDescription
Clean all filters and hose out inside of machine before filing dishwasher
Check water temperatures
Wash cycle 160 degrees minimum
Rinse cycle 180 degrees minimum
Scrape and clean all dishes
Stack all dishes together by size and type
Turn on dishwasher and fill dish racks
Use presoak tub for all silverware
Read directions on the soap box
Empty presoak tub when half full
After emptying presoak tub, separate knives, forks, and spoons
Use silverware racks for washing silver, all silverware must be up
Separate water glasses, juice glasses and coffee cups and use the proper size rack to wash each type separately
All cooking utensils and pots and pans must be washed by hand
Clean up and turn dish machine off:
Turn conveyor off first after all dishes have been washed
Turn off heater (red light will go off)
Turn off water valves to drain machine
After washing all counters with soapy water, all stainless steel must be wiped dry
Hose out the water tanks on the dish machine
The utility sink and the broom hanger must be kept clean and neat at all times. Stand mops against wall, handle down so they can dry.
Hood filters from the cook's line must be washed and left to dry every night
After turning off and clearing dishmachine:
Remove all floor mats to loading area
Dump used grease into large tub in grease room
Carry all trash to dumpster
Wash out trash cans and scrub mats with hose in grease room
Cleaning floors and closing kitchen:
Remove everything from floor area that can be lifted and put on counters
Sweep entire floor
Be sure to check under cooks' line
Do not sweep scraps into floor drains, put trash in containers
Use mop bucket with soapy hot water (use floor soap) and scrub onto floor with a broom
Rinse soap from floor with clean mop. Be sure to mop under cooks' line and between machine
Squeeze out all soapy water into drains and mop up puddles as necessary
Sort dirty linen and carry dirty tablecloths and napkins to linen hamper
Know and be responsible for all bus help duties if asked by the Manager to do them
Keep kitchen floor and shelves clean
Help in setting up banquet rooms if asked by Manager
Clean the bar when asked by the Manager
Clean and straighten all storerooms and coolers when asked by the Manager
Keep all walls clean
Any other duty required in an emergency situation
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)
EOE/AA