Job DescriptionDuties:
* Control costs & plans meals, using recipes & standards provided.
* Prep ingredients by slicing, cutting, chopping, mixing, adding seasonings, refrigerating adhering to codes
* Cooks ingredients into visually appealing meals, verifying proper temperature is achieved as well as taste.
* Maintain a sanitary kitchen.
* Checks inventory stock; anticipate needs and communicating.
* Follows equipment operational instructions; calling for repairs as needed.
Qualifications: Effective Communication, Dependability, Productivity, Attendance, Emotional Control, Flexibility, Handles Pressure