Job DescriptionDuties:
* Control costs & plans meals, using recipes & standards provided.
* Prep ingredients by slicing, cutting, chopping, mixing, adding seasonings, refrigerating adhering to codes
* Cooks ingredients into visually appealing meals, verifying proper food temperatures acheived as well as taste.
* Maintain a sanitary kitchen
* Checks inventory stock; anticipate needs and communicate.
* Follows equipment operational instructions, calling for repairs.
Qualifications: Effective communication, Dependability, Productivity, Attendance, Emotional Control, Flexibility, Handles Pressure