Duties may include: cooking, baking, and otherwise preparing food, setting up and serving a variety of meals, and performing cleaning and housekeeping tasks under established guidelines of the highest sanitation and safety standards.
This is a continuous opening, and is screened periodically
as the need for additional on-call employees arises.
Qualified applicants will be forwarded, as requested, to the department.
If you are selected for an interview, you will be notified via email
to schedule yourself through the online hiring system.
QUALIFICATIONS FOR PERFORMANCE OF THE ESSENTIAL FUNCTIONS
REQUIRED EDUCATION AND EXPERIENCE:
- High school diploma or GED.
PREFERRED EDUCATION, EXPERIENCE, OR QUALIFICATIONS:
- Six months of experience and/or training in food preparation, including the set up and operation of basic kitchen equipment.
- Six months of housekeeping duties.
- Possession of a Safe Serve Certificate.
- Custodial or high standard kitchen cleaning experience.
This is an on-call position with a wage range of $16.58 - $21.23 per hour. No benefits are offered with this position except those required by the state or federal law.