Our Mission:
Benton Franklin Head Start partners with families and the community to promote school readiness through comprehensive services for young children and their families.
Job Title: Head Cook/Sub-float
Position is full-time, 36 hours per week.
DESCRIPTION: Responsible for covering for absences of Head Cooks, Assistant Cooks, and Delivery Driver; or responsible to perform duties as assigned by the Food Services Supervisor, including special projects.
ESSENTIAL FUNCTIONS:
- As defined in position filling in for, see appropriate job description.
- Perform a variety of tasks as assigned.
- Prepares high quality, high quantity nutritional food, following standardized recipes as directed by the Food Services Supervisor.
- Responsible for heating and portioning of high quality and high quantity nutritional foods.
- Adheres to prescribed sanitation and safety procedures, i.e. proper food temperatures, storage and preparation guidelines. Follows HACCP guidelines.
- Assembles food, dishes, utensils, and supplies needed for timely meal preparation.
- Washes dishes, pots, pans, and utensils using approved sanitation methods.
- Completes routine maintenance of kitchen and equipment.
- Demonstrates knowledge of and follows FIFO guidelines.
- Responsible for following allergy care plans and determining allergy substitute foods.
- Completes and maintains all required forms and documentation.
- Responsible for documentation of in-kind contributions.
- Demonstrates on-going professionalism.
- Responsible to help with staffing issues, by working at other sites, as directed by the Food Service Supervisor.
- Responsible for laundry service.
- Assist the DST in the classroom when needed.
- Good organizational and time management skills and the ability to meet deadlines.
- Ability to work independently.
- Sensitive to the needs of young children; willing and able to relate to children and adults from all ethnic, racial, religious, or socioeconomic backgrounds.
- Perform a variety of tasks as assigned.
MINIMUM REQUIREMENTS:
- High School Diploma or G.E.D.
- At least one year of experience in large-scale food production in a commercial or institutional setting with demonstrated knowledge of sanitation and safety procedures, inventory systems, and USDA or other food service documentation.
- Ability to make accurate mathematical computations.
- Ability to drive, including travel to multiple sites, assigned destinations, ect.
- Must possess a valid driver’s license, provide proof of current liability automobile insurance, maintain an acceptable motor vehicle record (insurable by the Agency’s insurance carrier), and ability to provide own reliable transportation.
HOW TO SUBMIT YOUR APPLICATION MATERIALS
EACH APPLICATION MUST CONSIST OF:
- Resume
- Employment Application (available online at www.bfhs.net)
SUBMITTAL OPTIONS:
- In person:1549 Georgia Ave. S.E.
Suite B
Richland, WA 99352
- By Mail:Benton Franklin Head Start
1549 Georgia Ave. S.E.
Suite B
Richland, WA 99352
- By email:idaliac@bfhs.net
COMPENSATION & BENEFITS:
- Hourly Pay Range: $ 17.62-$22.01 per/hr.
- Up to 10 Paid Holidays per program year depending on scheduled workdays.
- Personal Time Bank Leave
- Teamster’s Pension Plan for eligible employees
- Medical, Dental, Vision, Life and Disability, and EAP for eligible employees
- Tuition Assistance
Benton Franklin Head Start is an equal opportunity employer and is committed to working with employees to reasonably accommodate disabilities. Qualified applicants are considered for employment without regard to race, creed, religion, color, age, sex, national origin, veteran status, and sexual orientation.
EOE/ Drug-free Workplace