Shift hours: 1:00 PM till 8:00 or 8:30 PM
Skills needed: Salad making and broiler cooking.
Duties: Make salads from recipes provided, helps set up buffet line for dinner, helps with serving and cleanup after dinner. Cleanup duties may include putting away food, helping with dishes, cleaning kitchen and floors. Works under main dinner cook.
Like all positions at the ranch, this position requires public relations skill and a genuine desire to help make peoples stay enjoyable. You will be working with ranch guests to answer questions, serving food on the buffet line and taking grill orders.
Please review our policies on our website prior to application to ensure this is a good fit for you.
We also need the person filling this position to be able to help with dishwashing some days, as well as housekeeping.