Job DescriptionCMC is seeking a Full Time Dietary Cook. The Dietary Cook is primarily responsible for preparing and serving meals according to cycles menu for patients, employees, medical staff and visitors, monitoring methods of food handling, preparing meal service, and performing assigned work and cleaning routines for the Dietary Department while maintaining compliance with all applicable laws, regulatory and organizational standards. Current Food & Beverage Service Worker's Permit required. Must be 18 years to apply.