|GREAT PEOPLE | GREAT BENEFITS | JOIN OUR ALL-STAR TEAM!|
Ascending to 14,410 feet above sea level, Mount Rainier is aniconic point in the Washington landscape. Our associates gain valuableexperience here while meeting guests and coworkers from around the world, andin their free time they have a magical world of pristine mountain meadows,majestic waterfalls, peaceful old-growth forests, and much more toexplore!
Throughout the season we have regularly scheduled activities andday trips with transportation provided for associates, including trips tonearby adventures or cities like Seattle to visit Pike Place or catch aMariners game! Employees with vehicles are only a short 2-hour trip away fromexploring many destinations like Portland and Seattle on their own.
Because of our unique location, room and board are provided to associates whodo not live in one of our surrounding communities at a very low-cost viapayroll deduction. Laundry facilities are provided at each dorm unit at no costto employees. Employee meals are served in Employee Dining Rooms. We can also accommodate a limited number of RV units. All RV's must befully self-contained - no camper shells/vans, etc.
Do you naturally reach out to help others, including guests and co-workers? Areyou excited by the opportunity to live in a remote and beautiful location? Are you willing and able to work hard? If so, we want to hearfrom you!
Paid Sick Time
Eligible for bonus of $140 per month worked if work agreement requirements are fulfilled
Eligible for up to $300 reimbursement of sponsored activity entrance fees
2023Summer Season Runs May through October
Dining Room Manager - Paradise Inn - Seasonal - $27.55
Responsible for allaspects of Dining Room operations and floor management of busy 200 seat threemeals per day restaurant. Manage food,beverage, equipment, and property to fulfill financial goals and companyincentives. Control and manage allaspects of the restaurant operation to maintain a consistently high standard ofguest service, cleanliness, product presentation, and cost control. Supervise Assistant Dining Room Managers,Servers, Bussers, Hosts, and Bartender to ensure tasks are completed in afriendly, safe and efficient manner.
Monitor, problem solve, and direct workers to ensure efficient and safe completion of all retail tasks daily
Train, on-board, and schedule staff
Communicate regularly and professionally with numerous people including Food & Beverage Manager, Chefs and Cooks to ensure safe, professional, and efficient food service
Attend and participate in management and safety meetings
Under guidance of Food & Beverage Manager, participate in and give working direction for pre and post season setup / teardown Dining Room
Manage staff appropriately to enforce standards and minimize personnel conflicts
Maintain department records such as schedules, payroll, deposits, tips, and daily cash reports
Performs such other related duties as directed or required
SKILL AND KNOWLEDGEREQUIREMENTS INCLUDE
High School Diploma/G.E.D. equivalent required; Bachelor's degree preferred
National Park experience strongly preferred; full-service restaurant management experience required.
Food Safety certification; strong sanitation skills; alcohol service TIPS or MAST certification
Basic computer knowledge & ability including Microsoft Windows, Outlook, Word, Excel, and food service POS systems
PHYSICAL AND MENTAL REQUIREMENTS
Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit.Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment
Lift, carry, and push up to 15 lbs. regularly, 20-30 lbs. f
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