Job ID: 242958373
**$250 Sign-On Bonus after 60 Days**
Spokane Club is a membership-based organization, and member happiness is a primary goal of all staff. Employee happiness is also fundamental to us! We offer free club membership to all our employees upon start, as well as discounted lessons, training, hotel rooms, and dining experience. An annual bonus after one year is also awarded in appreciation of our fabulous employees.
A Banquet/Line cook is responsible for the daily preparation of food items in the pantry, fry, saute, broiler, banquet production kitchen, and other stations or other areas of the kitchen.
Duties and Responsibilities
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate to loud; air temperature often high; Safety practices and training of all equipment is a requirement such as waste disposal and dish washing machine.