Job ID: 241041620
Responsible for ensuring the standards and expectations of sequence of service, food quality, freshness, and presentations set. Oversees daily operational tasks to include financial management, analysis, sanitation, and safety. Direct supervision of FOH team members to include assignment of daily duties, responsibilities, and scheduling. Responsible for developing a positive work environment and well trained team members. Ensures compliance with all policies, procedures, and regulations.
PAY RATE: $21.72
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