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Job ID: 228768265
Cook needed for busy almost 100 year old landmark Port Angeles restaurant, Dupuis is a casual dining restaurant open for dinner. This is a part time, permanent position.
The individual hired will perform a variety of food preparation duties other than cooking, such as preparing cold foods, shellfish or meat, wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Will also prepare, season, and cook dishes on the menu under the direction of the lead cook.
MUST have a valid WA State food Handler’s card
MUST be available to work Tuesday through Saturdays and holidays
MUST be an excellent team player with a good attitude
MUST be willing to assist and take direction in order to learn specific menu items
MUST be comfortable working in a fast-paced, sometimes high-volume environment
MUST have reliable personal transportation
Other duties may include: