Job ID: 211131617
At Angel of the Winds, the World’s Friendliest, Casino Resort we require all employees to provide exceptional guest service with a positive and out-going attitude. We value all guests and team members through our guiding values; Welcoming, Engaged, Accountable, Customer Experience, and Team. We have a commitment to understand, define, and deliver what our guests want and represent our company by being professional and courteous to all.
• Refers to Daily Prep List at the start of each shift for assigned duties.• Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.• Portions food products prior to cooking according to standard portion sizes and recipe specifications.• Maintains a clean and sanitary work station area including tables, shelves, walls, grills, broilers, fryers, flat top range and refrigeration equipment, cashier station, EDR serving area, and dining room.• Reports equipment and food quality problems to supervisor in a timely manner.• Informs supervisor immediately of product shortages.• Uses our Standard Recipe Card for preparing all products.• Washes, peels, cuts, and seeds vegetables and fruits.• Assists Cooks engaged in preparing foods.• Cleans, cuts, slices and grinds meats, poultry, and seafood.• Dips food items in crumbs, flour, and batter to bread them.• Stirs and helps prepare soups and sauces.• Weighs and measures designated ingredients.• Cuts, stocks and prepares desserts as needed.• Assists in the preparation of salad dressings as needed.• Performs Prep Cook duties for on-site banquets.• Uses all kitchen equipment following proper procedures and training.• Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.• Stores foods in designated areas following proper procedures.• Is familiar with and uses proper rotation guidelines.• Cleans and sanitizes work areas, equipment and utensils.• Segregates and removes garbage.• Follows proper cleaning and sanitation procedures at all times.• Fills and maintains food and condiments line.• Distributes supplies, utensils, and portable equipment.• Prepares and serves buffet line and Employee Dining Room (EDR) to casino employees.• Takes care of EDR serving line.• Ensures the Employee Dining Room food areas are neat, clean and sanitary at all times.• Studies, learns and will be tested on food and beverage menu and recipe items as applicable.• Provides attentive and friendly service to customers.• Stocks and maintains par levels as well as workstations in the kitchen.• Communicates with cooks relaying food usage and quality control.• Checks for proper temperature and time control for all items on the line.• Follows proper HAACP guidelines when handling, preparing, storing or stocking food items.• Correctly completes all required paperwork per company procedure.• Follows standards for merchandising, stocking, rotating and storing all products.• Follows all food safety and sanitation guidelines as applicable.• Communicates any guest complaints, problems or compliments to a supervisor as soon as possible.• Attends all mandatory department, casino and/or training meetings.• May assist other food and beverage staff as needed.• Follows all department and casino policies, procedures, and regulations as required.• Duties, responsibilities, requirements and expectations pertaining to this job are subject to change as needed.• Hours are determined by 24-hour schedule and subject to change..
• Exceptional guest service required.• One to three months experience in kitchen/food preparation or equivalent combination of education, training and/or experience.• Bust be at least 18 years of age.• Ability to work days, night, weekends, special events and holidays as required.
Certificates, Licenses, Regulations
• Must be able to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency and Washington State.• Must be able to obtain and maintain a Washington State Health Card (Food Worker Card).
Physical Demands and Work Environment
Constantly requires the ability to receive detailed information through oral and written communication. The position requires exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. Requires repetitive movement daily with sedentary work, occasional bending and crouching. There are no adverse conditions, but employee is exposed to tobacco smoke on a regular basis. This is a 24 hour, 7 days a week work operation.