Job ID: 209121678
The Line Cook is responsible for preparing all food items in accordance with the franchisee specifications in a team-oriented, fast-paced, event-driven environment.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
EDUCATION and/or EXPERIENCE: Experience working in a fast-paced, high volume quick service environment is preferred.
LANGUAGE SKILLS: Ability to read, analyze, and interpret written materials. The ability to communicate information and ideas so others will understand. Must be able listen and understand information and ideas presented through spoken words.MATHEMATICAL SKILLS: Ability to add, subtract, multiply and divide.CERTIFICATES, LICENSES, REGISTRATIONS:
A valid Food Handler’s Card and Swinomish Gaming Commission permit are required.PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Must have the ability to see, hear and speak within a normal range. Frequently required to stand, walk, move, climb, stoop and kneel. Must be able to use hands and fingers to grasp and feel. Employees are frequently required to lift, pull or push up to 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually loud. Team members will be occasionally exposed to second hand smoke