Job DescriptionJOB DESCRIPTION:
This position will entail cashiering, deli prep/cooking, cleaning, cooler and floor stocking and merchandising product. Must have good customer service skills and the ability to work nights, weekends and holidays.
JOB REQUIREMENTS:
~Must have some experience
~Must be 21 or older
~High School Diploma/GED required for basic reading, math, and comprehension skills.
~Flexible schedule is required to work any shift required and also must be on call.
~Must be able to work in a fast paced environment with the ability to multi-task.
~Basic math skills are required along with the ability to make change.
~Excellent customer service skills.
~Reliable, dependable and punctual.
~Food workers card (can obtain after hire).
~Ability to stand for 8+ hours per shift.
~Ability to lift up to 50 pounds.
~Ability to climb step stool or ladder for cleaning and stocking.
~Must be able to pass drug screen and background check.
HOURS / DAYS / SCHEDULE:
Shifts will rotate and be variable - 30 to 40 hours per week.
BENEFITS:
Sick leave, paid vacation, holiday pay
HOW TO APPLY:
Applications will be taken by email only, do not call or come in person to store.
Required Licenses: Food Workers Card
WorkSource Job Number: WS455772120
Originally Posted: Apr 27, 2016