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Chefs and Head Cooks

It's a bright outlook for

This career will grow rapidly in the next few years.

Learn more about what they do.

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Related: Bakers Cooks, Institution & Cafeteria Cooks, Private Household Cooks, Restaurant Cooks, Short Order

Industries: Hotel & Food

Summary
Details

Determine production schedules and staff requirements necessary to ensure timely delivery of services.
Meet with sales representatives to negotiate prices or order supplies.
Order or requisition food or other supplies needed to ensure efficient operation.
Check the quantity and quality of received products.
Estimate amounts and costs of required supplies, such as food and ingredients.
Demonstrate new cooking techniques or equipment to staff.
Recruit and hire staff, such as cooks and other kitchen workers.
Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
Record production or operational data on specified forms.
Supervise or coordinate activities of cooks or workers engaged in food preparation.
Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
Monitor sanitation practices to ensure that employees follow standards and regulations.
Determine how food should be presented and create decorative food displays.
Arrange for equipment purchases or repairs.
Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
Check the quality of raw or cooked food products to ensure that standards are met.
Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
Inspect supplies, equipment, or work areas to ensure conformance to established standards.

Critical Thinking
- Thinking about the pros and cons of different ways to solve a problem.
Troubleshooting
- Figuring out what is causing equipment, machines, wiring, or computer programs to not work.
Coordination
- Changing what is done based on other people's actions.
Operations Monitoring
- Watching gauges, dials, or display screens to make sure a machine is working.
Persuasion
- Talking people into changing their minds or their behavior.
Complex Problem Solving
- Noticing a problem and figuring out the best way to solve it.
Technology Design
- Making equipment and technology useful for customers.
Quality Control Analysis
- Testing how well a product or service works.
Systems Analysis
- Figuring out how a system should work and how changes in the future will affect it.
Negotiation
- Bringing people together to solve differences.
Repairing
- Repairing machines or systems using the right tools.
Time Management
- Managing your time and the time of other people.
Writing
- Writing things for co-workers or customers.
Speaking
- Talking to others.
Operation and Control
- Using equipment or systems.
Management of Material Resources
- Managing equipment and materials.
Instructing
- Teaching people how to do something.
Reading Comprehension
- Reading work-related information.
Management of Financial Resources
- Making spending decisions and keeping track of what is spent.
Systems Evaluation
- Measuring how well a system is working and how to improve it.
Equipment Maintenance
- Planning and doing the basic maintenance on equipment.
Active Learning
- Figuring out how to use new ideas or things.
Monitoring
- Keeping track of how well people and/or groups are doing in order to make improvements.
Service Orientation
- Looking for ways to help people.
Management of Personnel Resources
- Selecting and managing the best workers for a job.
Learning Strategies
- Using the best training or teaching strategies for learning new things.
Operations Analysis
- Figuring out what a product or service needs to be able to do.
Equipment Selection
- Deciding what kind of tools and equipment are needed to do a job.
Installation
- Installing equipment, machines, wiring, or computer programs.
Programming
- Writing computer programs.
Judgment and Decision Making
- Thinking about the pros and cons of different options and picking the best one.
Social Perceptiveness
- Understanding people's reactions.
Science
- Using scientific rules and strategies to solve problems.
Mathematics
- Using math to solve problems.
Active Listening
- Listening to others, not interrupting, and asking good questions.

Speed of Limb Movement
- Quickly moving your arms and legs.
Control Precision
- Quickly changing the controls of a machine, car, truck or boat.
Time Sharing
- Doing two or more things at the same time.
Deductive Reasoning
- Using rules to solve problems.
Perceptual Speed
- Quickly comparing groups of letters, numbers, pictures, or other things.
Hearing Sensitivity
- Telling the difference between sounds.
Auditory Attention
- Paying attention to one sound while there are other distracting sounds.
Extent Flexibility
- Bending, stretching, twisting, or reaching with your body, arms, and/or legs.
Mathematical Reasoning
- Choosing the right type of math to solve a problem.
Multilimb Coordination
- Using your arms and/or legs together while sitting, standing, or lying down.
Visualization
- Imagining how something will look after it is moved around or changed.
Wrist-Finger Speed
- Making fast, simple, repeated movements of your fingers, hands, and wrists.
Gross Body Equilibrium
- Keeping your balance or staying upright.
Rate Control
- Changing when and how fast you move based on how something else is moving.
Night Vision
- Seeing at night or under low light.
Sound Localization
- Noticing the direction that a sound came from.
Originality
- Creating new and original ideas.
Response Orientation
- Quickly deciding if you should move your hand, foot, or other body part.
Oral Expression
- Communicating by speaking.
Selective Attention
- Paying attention to something without being distracted.
Glare Sensitivity
- Seeing something even if there is a glare or very bright light.
Static Strength
- Lifting, pushing, pulling, or carrying.
Category Flexibility
- Grouping things in different ways.
Fluency of Ideas
- Coming up with lots of ideas.
Number Facility
- Adding, subtracting, multiplying, or dividing.
Spatial Orientation
- Knowing where things are around you.
Inductive Reasoning
- Making general rules or coming up with answers from lots of detailed information.
Information Ordering
- Ordering or arranging things.
Arm-Hand Steadiness
- Keeping your arm or hand steady.
Gross Body Coordination
- Moving your arms, legs, and mid-section together while your whole body is moving.
Far Vision
- Seeing details that are far away.
Peripheral Vision
- Seeing something to your side when your are looking ahead.
Dynamic Strength
- Exercising for a long time without your muscles getting tired.
Written Comprehension
- Reading and understanding what is written.
Stamina
- Exercising for a long time without getting out of breath.
Reaction Time
- Quickly moving your hand, finger, or foot based on a sound, light, picture or other command.
Memorization
- Remembering words, numbers, pictures, or steps.
Speed of Closure
- Quickly knowing what you are looking at.
Speech Recognition
- Recognizing spoken words.
Visual Color Discrimination
- Noticing the difference between colors, including shades and brightness.
Written Expression
- Communicating by writing.
Speech Clarity
- Speaking clearly.
Problem Sensitivity
- Noticing when problems happen.
Dynamic Flexibility
- Quickly and repeatedly bending, stretching, twisting, or reaching out with your body, arms, and/or legs.
Near Vision
- Seeing details up close.
Flexibility of Closure
- Seeing hidden patterns.
Finger Dexterity
- Putting together small parts with your fingers.
Depth Perception
- Deciding which thing is closer or farther away from you, or deciding how far away it is from you.
Explosive Strength
- Jumping, sprinting, or throwing something.
Trunk Strength
- Using your lower back and stomach.
Manual Dexterity
- Holding or moving items with your hands.
Oral Comprehension
- Listening and understanding what people say.

Personnel and Human Resources
- Knowledge of principles and procedures for personnel recruitment, selection, training, compensation and benefits, labor relations and negotiation, and personnel information systems.
Sociology and Anthropology
- Knowledge of group behavior and dynamics, societal trends and influences, human migrations, ethnicity, cultures, and their history and origins.
Mechanical
- Knowledge of machines and tools, including their designs, uses, repair, and maintenance.
Fine Arts
- Knowledge of the theory and techniques required to compose, produce, and perform works of music, dance, visual arts, drama, and sculpture.
Administrative
- Knowledge of administrative and office procedures and systems such as word processing, managing files and records, stenography and transcription, designing forms, and workplace terminology.
Transportation
- Knowledge of principles and methods for moving people or goods by air, rail, sea, or road, including the relative costs and benefits.
Education and Training
- Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.
History and Archeology
- Knowledge of historical events and their causes, indicators, and effects on civilizations and cultures.
Law and Government
- Knowledge of laws, legal codes, court procedures, precedents, government regulations, executive orders, agency rules, and the democratic political process.
Economics and Accounting
- Knowledge of economic and accounting principles and practices, the financial markets, banking, and the analysis and reporting of financial data.
Medicine and Dentistry
- Knowledge of the information and techniques needed to diagnose and treat human injuries, diseases, and deformities. This includes symptoms, treatment alternatives, drug properties and interactions, and preventive health-care measures.
Production and Processing
- Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
Food Production
- Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
Building and Construction
- Knowledge of materials, methods, and the tools involved in the construction or repair of houses, buildings, or other structures such as highways and roads.
Public Safety and Security
- Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions.
Mathematics
- Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.
Sales and Marketing
- Knowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.
Physics
- Knowledge and prediction of physical principles, laws, their interrelationships, and applications to understanding fluid, material, and atmospheric dynamics, and mechanical, electrical, atomic and sub-atomic structures and processes.
Geography
- Knowledge of principles and methods for describing the features of land, sea, and air masses, including their physical characteristics, locations, interrelationships, and distribution of plant, animal, and human life.
Administration and Management
- Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
Telecommunications
- Knowledge of transmission, broadcasting, switching, control, and operation of telecommunications systems.
Chemistry
- Knowledge of the chemical composition, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes uses of chemicals and their interactions, danger signs, production techniques, and disposal methods.
Communications and Media
- Knowledge of media production, communication, and dissemination techniques and methods. This includes alternative ways to inform and entertain via written, oral, and visual media.
Biology
- Knowledge of plant and animal organisms, their tissues, cells, functions, interdependencies, and interactions with each other and the environment.
Customer and Personal Service
- Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
Computers and Electronics
- Knowledge of circuit boards, processors, chips, electronic equipment, and computer hardware and software, including applications and programming.
English Language
- Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
Philosophy and Theology
- Knowledge of different philosophical systems and religions. This includes their basic principles, values, ethics, ways of thinking, customs, practices, and their impact on human culture.
Engineering and Technology
- Knowledge of the practical application of engineering science and technology. This includes applying principles, techniques, procedures, and equipment to the design and production of various goods and services.
Design
- Knowledge of design techniques, tools, and principles involved in production of precision technical plans, blueprints, drawings, and models.
Psychology
- Knowledge of human behavior and performance; individual differences in ability, personality, and interests; learning and motivation; psychological research methods; and the assessment and treatment of behavioral and affective disorders.
Foreign Language
- Knowledge of the structure and content of a foreign (non-English) language including the meaning and spelling of words, rules of composition and grammar, and pronunciation.
Therapy and Counseling
- Knowledge of principles, methods, and procedures for diagnosis, treatment, and rehabilitation of physical and mental dysfunctions, and for career counseling and guidance.

Education

High school diploma or equivalent

Work Experience

5 years or more work experience

Training

No on-the-job training

Education and Training Opportunities

Washington Annual Salary

69800/yr

Washington Hourly Wage

33.56/hr

Currently Employed

2,960

Yearly Projected Openings

420

Enterprising: People interested in this work like activities that include leading, making decisions, and business. They do well at jobs that need:

Dependability
Initiative
Adaptability/Flexibility
Leadership
Stress Tolerance
Attention to Detail

Blast freezers
Cappuccino or espresso machines
Carbonated beverage dispenser
Commercial use barbeque ovens
Commercial use blenders
Commercial use broilers
Commercial use coffee grinders
Commercial use coffee or iced tea makers
Commercial use convection ovens
Commercial use conveyer toasters
Commercial use cutlery
Commercial use deep fryers
Commercial use dishwashers
Commercial use food choppers or cubers or dicers
Commercial use food grinders
Commercial use food processors
Commercial use food slicers
Commercial use food warmers
Commercial use graters
Commercial use griddles
Commercial use grills
Commercial use heat lamps
Commercial use high pressure steamers
Commercial use hot dog grills
Commercial use icing sets or bags
Commercial use juicers
Commercial use measuring cups
Commercial use microwave ovens
Commercial use mixers
Commercial use pasta machines
Commercial use peelers
Commercial use pizza ovens
Commercial use ranges
Commercial use rice cookers
Commercial use rolling pins
Commercial use rotisseries
Commercial use scales
Commercial use smokers or smoke ovens
Commercial use steamers
Commercial use toasters
Commercial use waffle irons
Commercial use woks
Desktop computers
Domestic apple corer
Domestic double boilers
Domestic garnishing tools
Domestic kitchen or food thermometers
Domestic kitchen tongs
Domestic knife sharpeners
Domestic mandolin
Domestic melon or butter baller
Domestic sifter
Domestic strainers or colanders
Domestic trash compactors
Domestic vegetable brush
Domestic whipped cream maker
Fire blankets
Fire extinguishers
Ice dispensers
Ice shaver machines or accessories
Non carbonated beverage dispenser
Notebook computers
Personal computers

Analytical or scientific software
Data base user interface and query software
Desktop publishing software
Electronic mail software
Enterprise resource planning ERP software
Financial analysis software
Instant messaging software
Internet browser software
Materials requirements planning logistics and supply chain software
Office suite software
Presentation software
Spreadsheet software
Time accounting software
Web page creation and editing software
Word processing software

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Chefs and Head Cooks

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