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Surgical Technologists

It's a bright outlook for

This career will grow rapidly in the next few years.

Learn more about what they do.

Assist in operations, under the supervision of surgeons, registered nurses, or other surgical personnel. May help set up operating room, prepare and transport patients for surgery, adjust lights and equipment, pass instruments and other supplies to surgeons and surgeons' assistants, hold retractors, cut sutures, and help count sponges, needles, supplies, and instruments.

Related: Cardiovascular Technologists & Technicians Endoscopy Technicians Histotechnologists Medical Equipment Preparers Surgical Assistants

Industries: Health & Counseling

Summary
Details

Clean and restock operating room, gathering and placing equipment and supplies and arranging instruments according to instructions, such as a preference card.
Maintain a proper sterile field during surgical procedures.
Hand instruments and supplies to surgeons and surgeons' assistants, hold retractors and cut sutures, and perform other tasks as directed by surgeon during operation.
Prepare dressings or bandages and apply or assist with their application following surgery.
Prepare patients for surgery, including positioning patients on the operating table and covering them with sterile surgical drapes to prevent exposure.
Operate, assemble, adjust, or monitor sterilizers, lights, suction machines, or diagnostic equipment to ensure proper operation.
Scrub arms and hands and assist the surgical team to scrub and put on gloves, masks, and surgical clothing.
Provide technical assistance to surgeons, surgical nurses, or anesthesiologists.
Scrub arms and hands and assist the surgical team to scrub and put on gloves, masks, and surgical clothing.
Prepare, care for, and dispose of tissue specimens taken for laboratory analysis.
Prepare dressings or bandages and apply or assist with their application following surgery.
Operate, assemble, adjust, or monitor sterilizers, lights, suction machines, or diagnostic equipment to ensure proper operation.
Prepare patients for surgery, including positioning patients on the operating table and covering them with sterile surgical drapes to prevent exposure.
Monitor and continually assess operating room conditions, including patient and surgical team needs.
Maintain files and records of surgical procedures.
Wash and sterilize equipment, using germicides and sterilizers.
Observe patients' vital signs to assess physical condition.
Order surgical supplies.
Maintain supply of fluids, such as plasma, saline, blood, or glucose, for use during operations.
Count sponges, needles, and instruments before and after operation.
Wash and sterilize equipment, using germicides and sterilizers.
Clean and restock operating room, gathering and placing equipment and supplies and arranging instruments according to instructions, such as a preference card.
Monitor and continually assess operating room conditions, including patient and surgical team needs.

Systems Evaluation
- Measuring how well a system is working and how to improve it.
Time Management
- Managing your time and the time of other people.
Science
- Using scientific rules and strategies to solve problems.
Social Perceptiveness
- Understanding people's reactions.
Management of Financial Resources
- Making spending decisions and keeping track of what is spent.
Reading Comprehension
- Reading work-related information.
Active Listening
- Listening to others, not interrupting, and asking good questions.
Negotiation
- Bringing people together to solve differences.
Monitoring
- Keeping track of how well people and/or groups are doing in order to make improvements.
Operations Monitoring
- Watching gauges, dials, or display screens to make sure a machine is working.
Management of Material Resources
- Managing equipment and materials.
Speaking
- Talking to others.
Learning Strategies
- Using the best training or teaching strategies for learning new things.
Technology Design
- Making equipment and technology useful for customers.
Operation and Control
- Using equipment or systems.
Service Orientation
- Looking for ways to help people.
Writing
- Writing things for co-workers or customers.
Persuasion
- Talking people into changing their minds or their behavior.
Critical Thinking
- Thinking about the pros and cons of different ways to solve a problem.
Coordination
- Changing what is done based on other people's actions.
Programming
- Writing computer programs.
Instructing
- Teaching people how to do something.
Equipment Selection
- Deciding what kind of tools and equipment are needed to do a job.
Management of Personnel Resources
- Selecting and managing the best workers for a job.
Judgment and Decision Making
- Thinking about the pros and cons of different options and picking the best one.
Quality Control Analysis
- Testing how well a product or service works.
Systems Analysis
- Figuring out how a system should work and how changes in the future will affect it.
Active Learning
- Figuring out how to use new ideas or things.
Operations Analysis
- Figuring out what a product or service needs to be able to do.
Installation
- Installing equipment, machines, wiring, or computer programs.
Troubleshooting
- Figuring out what is causing equipment, machines, wiring, or computer programs to not work.
Mathematics
- Using math to solve problems.
Equipment Maintenance
- Planning and doing the basic maintenance on equipment.
Complex Problem Solving
- Noticing a problem and figuring out the best way to solve it.
Repairing
- Repairing machines or systems using the right tools.

Category Flexibility
- Grouping things in different ways.
Visualization
- Imagining how something will look after it is moved around or changed.
Wrist-Finger Speed
- Making fast, simple, repeated movements of your fingers, hands, and wrists.
Manual Dexterity
- Holding or moving items with your hands.
Reaction Time
- Quickly moving your hand, finger, or foot based on a sound, light, picture or other command.
Fluency of Ideas
- Coming up with lots of ideas.
Dynamic Flexibility
- Quickly and repeatedly bending, stretching, twisting, or reaching out with your body, arms, and/or legs.
Gross Body Coordination
- Moving your arms, legs, and mid-section together while your whole body is moving.
Speech Recognition
- Recognizing spoken words.
Auditory Attention
- Paying attention to one sound while there are other distracting sounds.
Peripheral Vision
- Seeing something to your side when your are looking ahead.
Hearing Sensitivity
- Telling the difference between sounds.
Glare Sensitivity
- Seeing something even if there is a glare or very bright light.
Dynamic Strength
- Exercising for a long time without your muscles getting tired.
Gross Body Equilibrium
- Keeping your balance or staying upright.
Explosive Strength
- Jumping, sprinting, or throwing something.
Mathematical Reasoning
- Choosing the right type of math to solve a problem.
Selective Attention
- Paying attention to something without being distracted.
Perceptual Speed
- Quickly comparing groups of letters, numbers, pictures, or other things.
Deductive Reasoning
- Using rules to solve problems.
Flexibility of Closure
- Seeing hidden patterns.
Finger Dexterity
- Putting together small parts with your fingers.
Problem Sensitivity
- Noticing when problems happen.
Rate Control
- Changing when and how fast you move based on how something else is moving.
Number Facility
- Adding, subtracting, multiplying, or dividing.
Time Sharing
- Doing two or more things at the same time.
Speed of Limb Movement
- Quickly moving your arms and legs.
Stamina
- Exercising for a long time without getting out of breath.
Night Vision
- Seeing at night or under low light.
Depth Perception
- Deciding which thing is closer or farther away from you, or deciding how far away it is from you.
Far Vision
- Seeing details that are far away.
Oral Expression
- Communicating by speaking.
Written Expression
- Communicating by writing.
Written Comprehension
- Reading and understanding what is written.
Information Ordering
- Ordering or arranging things.
Spatial Orientation
- Knowing where things are around you.
Multilimb Coordination
- Using your arms and/or legs together while sitting, standing, or lying down.
Speed of Closure
- Quickly knowing what you are looking at.
Arm-Hand Steadiness
- Keeping your arm or hand steady.
Response Orientation
- Quickly deciding if you should move your hand, foot, or other body part.
Oral Comprehension
- Listening and understanding what people say.
Near Vision
- Seeing details up close.
Visual Color Discrimination
- Noticing the difference between colors, including shades and brightness.
Inductive Reasoning
- Making general rules or coming up with answers from lots of detailed information.
Control Precision
- Quickly changing the controls of a machine, car, truck or boat.
Originality
- Creating new and original ideas.
Memorization
- Remembering words, numbers, pictures, or steps.
Static Strength
- Lifting, pushing, pulling, or carrying.
Extent Flexibility
- Bending, stretching, twisting, or reaching with your body, arms, and/or legs.
Trunk Strength
- Using your lower back and stomach.
Speech Clarity
- Speaking clearly.
Sound Localization
- Noticing the direction that a sound came from.

Administration and Management
- Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
Sales and Marketing
- Knowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.
Personnel and Human Resources
- Knowledge of principles and procedures for personnel recruitment, selection, training, compensation and benefits, labor relations and negotiation, and personnel information systems.
Education and Training
- Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.
Foreign Language
- Knowledge of the structure and content of a foreign (non-English) language including the meaning and spelling of words, rules of composition and grammar, and pronunciation.
Design
- Knowledge of design techniques, tools, and principles involved in production of precision technical plans, blueprints, drawings, and models.
English Language
- Knowledge of the structure and content of the English language including the meaning and spelling of words, and rules of composition and grammar.
Physics
- Knowledge and prediction of physical principles, laws, their interrelationships, and applications to understanding fluid, material, and atmospheric dynamics, and mechanical, electrical, atomic and sub-atomic structures and processes.
Chemistry
- Knowledge of the chemical composition, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes uses of chemicals and their interactions, danger signs, production techniques, and disposal methods.
Psychology
- Knowledge of human behavior and performance; individual differences in ability, personality, and interests; learning and motivation; psychological research methods; and the assessment and treatment of behavioral and affective disorders.
Fine Arts
- Knowledge of the theory and techniques required to compose, produce, and perform works of music, dance, visual arts, drama, and sculpture.
Communications and Media
- Knowledge of media production, communication, and dissemination techniques and methods. This includes alternative ways to inform and entertain via written, oral, and visual media.
Mathematics
- Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.
Computers and Electronics
- Knowledge of circuit boards, processors, chips, electronic equipment, and computer hardware and software, including applications and programming.
Engineering and Technology
- Knowledge of the practical application of engineering science and technology. This includes applying principles, techniques, procedures, and equipment to the design and production of various goods and services.
Law and Government
- Knowledge of laws, legal codes, court procedures, precedents, government regulations, executive orders, agency rules, and the democratic political process.
Biology
- Knowledge of plant and animal organisms, their tissues, cells, functions, interdependencies, and interactions with each other and the environment.
Transportation
- Knowledge of principles and methods for moving people or goods by air, rail, sea, or road, including the relative costs and benefits.
Mechanical
- Knowledge of machines and tools, including their designs, uses, repair, and maintenance.
Customer and Personal Service
- Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
Medicine and Dentistry
- Knowledge of the information and techniques needed to diagnose and treat human injuries, diseases, and deformities. This includes symptoms, treatment alternatives, drug properties and interactions, and preventive health-care measures.
Public Safety and Security
- Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions.
Telecommunications
- Knowledge of transmission, broadcasting, switching, control, and operation of telecommunications systems.
Sociology and Anthropology
- Knowledge of group behavior and dynamics, societal trends and influences, human migrations, ethnicity, cultures, and their history and origins.
Geography
- Knowledge of principles and methods for describing the features of land, sea, and air masses, including their physical characteristics, locations, interrelationships, and distribution of plant, animal, and human life.
History and Archeology
- Knowledge of historical events and their causes, indicators, and effects on civilizations and cultures.
Food Production
- Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
Therapy and Counseling
- Knowledge of principles, methods, and procedures for diagnosis, treatment, and rehabilitation of physical and mental dysfunctions, and for career counseling and guidance.
Philosophy and Theology
- Knowledge of different philosophical systems and religions. This includes their basic principles, values, ethics, ways of thinking, customs, practices, and their impact on human culture.
Building and Construction
- Knowledge of materials, methods, and the tools involved in the construction or repair of houses, buildings, or other structures such as highways and roads.
Production and Processing
- Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
Administrative
- Knowledge of administrative and office procedures and systems such as word processing, managing files and records, stenography and transcription, designing forms, and workplace terminology.
Economics and Accounting
- Knowledge of economic and accounting principles and practices, the financial markets, banking, and the analysis and reporting of financial data.

Education

Postsecondary certificate

Work Experience

No work experience

Training

No on-the-job training

Education and Training Opportunities

Washington Annual Salary

73460/yr

Washington Hourly Wage

35.32/hr

Currently Employed

2,580

Yearly Projected Openings

210

Realistic: People interested in this work like activities that include practical, hands-on problems and solutions. They do well at jobs that need:

Attention to Detail
Dependability
Self Control
Integrity
Stress Tolerance
Adaptability/Flexibility

Autotransfusion units
Central venous catheters
Chemical or gas sterilizers
Coronary stents
Cryosurgery units
Desktop computers
Electronic blood pressure units
Electrosurgical or electrocautery equipment
Endoscopic clamp or dissector or grasper or forceps
Endoscopic equipment or procedure carts
Endoscopic video cameras or recorders or adapters or accessories
Eyemagnets for ophthalmic surgery
Gas anesthesia apparatus or machines
General surgical instrument sets
General surgical supply set accessories
Heart and lung machines
Instrument tables for surgical or obstetrical delivery use
Intravenous or arterial fluid warmers
Lap mayo trays or mayo stands for surgical use
Laparoscopes or laparoscopic telescopes
Medical cinefluoroscopy units
Medical equipment and instrument disinfectant washing equipment
Medical exam or surgical headlights or headlamps
Medical imaging dry laser printers or imagers
Medical picture archiving computer systems PACS
Medical staplers for external use
Medical staplers for internal use
Medical syringes without needle
Medical ultrasound or doppler or echocardiograph transducer accessories
Medical x ray units for general diagnostic use
Mercury blood pressure units
Mobile medical services automated external defibrillators AED or hard paddles
Notebook computers
Operating room patient fracture tables or orthopedic tables
Operating room patient positioning devices for general use
Oxygen insufflators
Patient stretchers
Personal computers
Pleural cavity drainage units or containers
Resuscitation kits
Specimen collection container
Steam autoclaves or sterilizers
Sterilization cabinets
Surgical clamps or clips or forceps
Surgical dermatomes or dermabraders or dermameshers
Surgical dilators
Surgical dissectors
Surgical drains or drain sets
Surgical drapes
Surgical elevators or levers
Surgical equipment stands
Surgical instrument holders or positioners
Surgical lasers
Surgical lithotripters
Surgical microscopes or loupes or magnifiers
Surgical navigation system accessories
Surgical needle holders
Surgical nerve stimulators
Surgical pneumatic or battery or electric saws or drills or pin drivers
Surgical pneumatic or electric tourniquets
Surgical power equipment sets
Surgical probes or directors
Surgical retractors
Surgical scalpels or knives or blades or trephines
Surgical smoke evacuators
Surgical suction machine or vacuum extractor or ultrasonic surgical aspirator
Surgical vacuum extraction devices or curettes or related products
Suture needles
Suturing kits or trays or packs or sets
Tablet computers
Therapeutic heating or cooling blankets or drapes
Therapeutic heating or cooling units or systems
Tourniquets
Tracheostomy tubes
Ultrasonic cleaning equipment
Urological surgical catheter accessories
Vascular sequential compression devices or tubing
Vein harvest kits or systems
Video cassette players or recorders
Wheelchairs

Cloud-based data access and sharing software
Data base user interface and query software
Electronic mail software
Graphics or photo imaging software
Internet browser software
Medical software
Office suite software
Operating system software
Spreadsheet software
Word processing software

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