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Biological Technicians

It's a bright outlook for

This career will grow rapidly in the next few years.

Learn more about what they do.

Assist biological and medical scientists. Set up, operate, and maintain laboratory instruments and equipment, monitor experiments, collect data and samples, make observations, and calculate and record results. May analyze organic substances, such as blood, food, and drugs.

Related: Agricultural Technicians Histology Technicians Histotechnologists Medical & Clinical Laboratory Technicians Medical & Clinical Laboratory Technologists

Industries: Professional, Science, & Technical Education Government Health & Counseling

Summary
Details

Conduct standardized biological, microbiological or biochemical tests and laboratory analyses to evaluate the quantity or quality of physical or chemical substances in food or other products.
Analyze experimental data and interpret results to write reports and summaries of findings.
Clean, maintain and prepare supplies and work areas.
Feed livestock or laboratory animals.
Set up, adjust, calibrate, clean, maintain, and troubleshoot laboratory and field equipment.
Analyze experimental data and interpret results to write reports and summaries of findings.
Monitor laboratory work to ensure compliance with set standards.
Participate in the research, development, or manufacturing of medicinal and pharmaceutical preparations.
Provide technical support and services for scientists and engineers working in fields such as agriculture, environmental science, resource management, biology, and health sciences.
Place orders for laboratory equipment and supplies.
Input data into databases.
Use computers, computer-interfaced equipment, robotics or high-technology industrial applications to perform work duties.
Isolate, identify and prepare specimens for examination.
Monitor and observe experiments, recording production and test data for evaluation by research personnel.
Conduct research, or assist in the conduct of research, including the collection of information and samples, such as blood, water, soil, plants and animals.
Examine animals and specimens to detect the presence of disease or other problems.
Measure or weigh compounds and solutions for use in testing or animal feed.
Measure or weigh compounds and solutions for use in testing or animal feed.
Provide technical support and services for scientists and engineers working in fields such as agriculture, environmental science, resource management, biology, and health sciences.
Participate in the research, development, or manufacturing of medicinal and pharmaceutical preparations.
Keep detailed logs of all work-related activities.

Social Perceptiveness
- Understanding people's reactions.
Technology Design
- Making equipment and technology useful for customers.
Repairing
- Repairing machines or systems using the right tools.
Operations Monitoring
- Watching gauges, dials, or display screens to make sure a machine is working.
Science
- Using scientific rules and strategies to solve problems.
Persuasion
- Talking people into changing their minds or their behavior.
Complex Problem Solving
- Noticing a problem and figuring out the best way to solve it.
Negotiation
- Bringing people together to solve differences.
Service Orientation
- Looking for ways to help people.
Monitoring
- Keeping track of how well people and/or groups are doing in order to make improvements.
Systems Analysis
- Figuring out how a system should work and how changes in the future will affect it.
Management of Financial Resources
- Making spending decisions and keeping track of what is spent.
Management of Personnel Resources
- Selecting and managing the best workers for a job.
Systems Evaluation
- Measuring how well a system is working and how to improve it.
Coordination
- Changing what is done based on other people's actions.
Quality Control Analysis
- Testing how well a product or service works.
Critical Thinking
- Thinking about the pros and cons of different ways to solve a problem.
Installation
- Installing equipment, machines, wiring, or computer programs.
Reading Comprehension
- Reading work-related information.
Learning Strategies
- Using the best training or teaching strategies for learning new things.
Judgment and Decision Making
- Thinking about the pros and cons of different options and picking the best one.
Speaking
- Talking to others.
Mathematics
- Using math to solve problems.
Instructing
- Teaching people how to do something.
Programming
- Writing computer programs.
Active Learning
- Figuring out how to use new ideas or things.
Operation and Control
- Using equipment or systems.
Management of Material Resources
- Managing equipment and materials.
Writing
- Writing things for co-workers or customers.
Equipment Selection
- Deciding what kind of tools and equipment are needed to do a job.
Active Listening
- Listening to others, not interrupting, and asking good questions.
Operations Analysis
- Figuring out what a product or service needs to be able to do.
Troubleshooting
- Figuring out what is causing equipment, machines, wiring, or computer programs to not work.
Time Management
- Managing your time and the time of other people.
Equipment Maintenance
- Planning and doing the basic maintenance on equipment.

Oral Comprehension
- Listening and understanding what people say.
Far Vision
- Seeing details that are far away.
Spatial Orientation
- Knowing where things are around you.
Dynamic Flexibility
- Quickly and repeatedly bending, stretching, twisting, or reaching out with your body, arms, and/or legs.
Stamina
- Exercising for a long time without getting out of breath.
Selective Attention
- Paying attention to something without being distracted.
Gross Body Equilibrium
- Keeping your balance or staying upright.
Peripheral Vision
- Seeing something to your side when your are looking ahead.
Time Sharing
- Doing two or more things at the same time.
Speech Clarity
- Speaking clearly.
Control Precision
- Quickly changing the controls of a machine, car, truck or boat.
Reaction Time
- Quickly moving your hand, finger, or foot based on a sound, light, picture or other command.
Response Orientation
- Quickly deciding if you should move your hand, foot, or other body part.
Wrist-Finger Speed
- Making fast, simple, repeated movements of your fingers, hands, and wrists.
Fluency of Ideas
- Coming up with lots of ideas.
Mathematical Reasoning
- Choosing the right type of math to solve a problem.
Problem Sensitivity
- Noticing when problems happen.
Written Comprehension
- Reading and understanding what is written.
Inductive Reasoning
- Making general rules or coming up with answers from lots of detailed information.
Manual Dexterity
- Holding or moving items with your hands.
Sound Localization
- Noticing the direction that a sound came from.
Speed of Closure
- Quickly knowing what you are looking at.
Originality
- Creating new and original ideas.
Explosive Strength
- Jumping, sprinting, or throwing something.
Near Vision
- Seeing details up close.
Perceptual Speed
- Quickly comparing groups of letters, numbers, pictures, or other things.
Arm-Hand Steadiness
- Keeping your arm or hand steady.
Hearing Sensitivity
- Telling the difference between sounds.
Extent Flexibility
- Bending, stretching, twisting, or reaching with your body, arms, and/or legs.
Auditory Attention
- Paying attention to one sound while there are other distracting sounds.
Static Strength
- Lifting, pushing, pulling, or carrying.
Speech Recognition
- Recognizing spoken words.
Number Facility
- Adding, subtracting, multiplying, or dividing.
Flexibility of Closure
- Seeing hidden patterns.
Gross Body Coordination
- Moving your arms, legs, and mid-section together while your whole body is moving.
Speed of Limb Movement
- Quickly moving your arms and legs.
Category Flexibility
- Grouping things in different ways.
Oral Expression
- Communicating by speaking.
Memorization
- Remembering words, numbers, pictures, or steps.
Trunk Strength
- Using your lower back and stomach.
Visual Color Discrimination
- Noticing the difference between colors, including shades and brightness.
Visualization
- Imagining how something will look after it is moved around or changed.
Written Expression
- Communicating by writing.
Dynamic Strength
- Exercising for a long time without your muscles getting tired.
Depth Perception
- Deciding which thing is closer or farther away from you, or deciding how far away it is from you.
Night Vision
- Seeing at night or under low light.
Finger Dexterity
- Putting together small parts with your fingers.
Glare Sensitivity
- Seeing something even if there is a glare or very bright light.
Rate Control
- Changing when and how fast you move based on how something else is moving.
Multilimb Coordination
- Using your arms and/or legs together while sitting, standing, or lying down.
Deductive Reasoning
- Using rules to solve problems.
Information Ordering
- Ordering or arranging things.

Sales and Marketing
- Knowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.
Production and Processing
- Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
Mechanical
- Knowledge of machines and tools, including their designs, uses, repair, and maintenance.
Food Production
- Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
Therapy and Counseling
- Knowledge of principles, methods, and procedures for diagnosis, treatment, and rehabilitation of physical and mental dysfunctions, and for career counseling and guidance.
Administration and Management
- Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
Communications and Media
- Knowledge of media production, communication, and dissemination techniques and methods. This includes alternative ways to inform and entertain via written, oral, and visual media.
Law and Government
- Knowledge of laws, legal codes, court procedures, precedents, government regulations, executive orders, agency rules, and the democratic political process.
Mathematics
- Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.
Computers and Electronics
- Knowledge of circuit boards, processors, chips, electronic equipment, and computer hardware and software, including applications and programming.
Customer and Personal Service
- Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
Engineering and Technology
- Knowledge of the practical application of engineering science and technology. This includes applying principles, techniques, procedures, and equipment to the design and production of various goods and services.
Foreign Language
- Knowledge of the structure and content of a foreign (non-English) language including the meaning and spelling of words, rules of composition and grammar, and pronunciation.
Physics
- Knowledge and prediction of physical principles, laws, their interrelationships, and applications to understanding fluid, material, and atmospheric dynamics, and mechanical, electrical, atomic and sub-atomic structures and processes.
Medicine and Dentistry
- Knowledge of the information and techniques needed to diagnose and treat human injuries, diseases, and deformities. This includes symptoms, treatment alternatives, drug properties and interactions, and preventive health-care measures.
Psychology
- Knowledge of human behavior and performance; individual differences in ability, personality, and interests; learning and motivation; psychological research methods; and the assessment and treatment of behavioral and affective disorders.
Education and Training
- Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.
Economics and Accounting
- Knowledge of economic and accounting principles and practices, the financial markets, banking, and the analysis and reporting of financial data.
Design
- Knowledge of design techniques, tools, and principles involved in production of precision technical plans, blueprints, drawings, and models.
Biology
- Knowledge of plant and animal organisms, their tissues, cells, functions, interdependencies, and interactions with each other and the environment.
Philosophy and Theology
- Knowledge of different philosophical systems and religions. This includes their basic principles, values, ethics, ways of thinking, customs, practices, and their impact on human culture.
Fine Arts
- Knowledge of the theory and techniques required to compose, produce, and perform works of music, dance, visual arts, drama, and sculpture.
Personnel and Human Resources
- Knowledge of principles and procedures for personnel recruitment, selection, training, compensation and benefits, labor relations and negotiation, and personnel information systems.
Sociology and Anthropology
- Knowledge of group behavior and dynamics, societal trends and influences, human migrations, ethnicity, cultures, and their history and origins.
Geography
- Knowledge of principles and methods for describing the features of land, sea, and air masses, including their physical characteristics, locations, interrelationships, and distribution of plant, animal, and human life.
Telecommunications
- Knowledge of transmission, broadcasting, switching, control, and operation of telecommunications systems.
Administrative
- Knowledge of administrative and office procedures and systems such as word processing, managing files and records, stenography and transcription, designing forms, and workplace terminology.
History and Archeology
- Knowledge of historical events and their causes, indicators, and effects on civilizations and cultures.
Building and Construction
- Knowledge of materials, methods, and the tools involved in the construction or repair of houses, buildings, or other structures such as highways and roads.
Public Safety and Security
- Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions.
Chemistry
- Knowledge of the chemical composition, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes uses of chemicals and their interactions, danger signs, production techniques, and disposal methods.
Transportation
- Knowledge of principles and methods for moving people or goods by air, rail, sea, or road, including the relative costs and benefits.
English Language
- Knowledge of the structure and content of the English language including the meaning and spelling of words, and rules of composition and grammar.

Education

Bachelor's degree

Work Experience

No work experience

Training

No on-the-job training

Education and Training Opportunities

Washington Annual Salary

52680/yr

Washington Hourly Wage

25.33/hr

Currently Employed

5,170

Yearly Projected Openings

790

Realistic: People interested in this work like activities that include practical, hands-on problems and solutions. They do well at jobs that need:

Attention to Detail
Dependability
Integrity
Independence
Analytical Thinking
Cooperation

Amino acid analyzers
Anaerobic chamber
Analytical balances
Benchtop centrifuges
Beta gamma counters
Bi distillation units
Binocular light compound microscopes
Complementary deoxyribonucleic acid cDNA synthesis kits
Conductivity meters
Cryogenic or liquid nitrogen freezers
Dehydrators
Deoxyribonucleic sequence analyzers
Drying cabinets or ovens
Electronic multichannel pipetters
Electrophoresis system power supplies
Forced air or mechanical convection general purpose incubators
Fume hoods or cupboards
Gas chromatographs
Gel boxes
Gel filtration equipment
Histological staining apparatus
Homogenizers
Hybridization ovens or incubators
Incubator accessories
Instrumentation for capillary electrophoresis
Inverted microscopes
Ion selective electrode
Laboratory balances
Laboratory burets
Laboratory mechanical convection ovens
Laboratory mixers
Laboratory washing machines
Laser printers
Manual or electronic hematology differential cell counters
Microbiology analyzers
Microbiology inoculation loops or needles
Microcentrifuges
Microplate readers
Microplate washers
Microtomes
Multipurpose or general test tubes
Notebook computers
Personal computers
Petri plates or dishes
Protein analyzers
Rapid amplification or complementary deoxyribonucleic acid ends RACE technology products
Refrigerated and heated reach in environmental or growth chambers
Refrigerated benchtop centrifuges
Respirators
Robotic or automated liquid handling systems
Scanners
Shaking incubators
Spectrofluorimeters or fluorimeters
Spectrophotometers
Steam autoclaves or sterilizers
Stirring hotplates
Temperature cycling chambers or thermal cyclers
Tissue embedding stations
Transilluminators
Ultra cold or ultralow upright cabinets or freezers
Ultra violet water purification units
Ultracentrifuges
Ultrasonic cleaning equipment
Volumetric pipettes
Water baths
Water jacketed single chamber three gas incubators
pH meters